Vision:

"To be a global leader in clinical nutrition and dietetics, transforming health outcomes through innovative research, compassionate care, and education."

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Mission:

Department of Clinical Nutrition and Dietetics is multi-faceted and deeply rooted in our commitment to enhancing the health and well-being of individuals and communities. Through evidence-based nutrition interventions and personalized care, strive to optimize health outcomes for individuals across all stages of life. Equally passionate about educating and empowering the next generation of nutrition professionals through comprehensive training programs and ongoing education initiatives. Recognize the importance of interdisciplinary collaboration, working closely with healthcare teams to integrate nutrition into holistic patient care models.

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Key components of our department include:

1. Clinical Services: We offer a range of clinical services tailored to meet the diverse needs of our patients. Our registered dietitians provide individualized nutrition counseling, medical nutrition therapy, and dietary management for conditions such as diabetes, heart disease, obesity, gastrointestinal disorders, and more.

2. Research and Innovation: We are committed to advancing the field of nutrition through cutting-edge research and innovation. Our researchers conduct clinical trials, observational studies, and translational research to deepen our understanding of the role of diet in health and disease. We strive to translate research findings into practical solutions that benefit our patients and the broader community.

3. Education and Training: We play a vital role in educating the next generation of nutrition professionals. Through academic programs, internships, and continuing education opportunities, we provide students and healthcare professionals with the knowledge and skills they need to excel in the field of clinical nutrition and dietetics.

4. Community Outreach and Engagement: We are dedicated to serving our community by promoting nutrition literacy, healthy eating habits, and access to nutritious food. Through outreach programs, workshops, and partnerships with community organizations, we work to empower individuals and families to make informed choices about their diet and lifestyle.

5. Interdisciplinary Collaboration: We recognize the importance of collaboration in achieving optimal health outcomes. We work closely with other healthcare providers, including physicians, nurses, therapists, and social workers, to ensure coordinated care for our patients. By integrating nutrition into the broader healthcare continuum, we can address the complex needs of our patients more effectively.

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Overall, the Department of Clinical Nutrition and Dietetics is committed to excellence in patient care, education, research, and community service. We strive to be leaders in the field of nutrition, driving innovation and promoting health equity for all individuals.